Patricia Caporaso patriciac@foodfordevelopment.com

Patricia has 20 years of demonstrated international leadership in integrating science, research, marketing and sales in the production and nutrition side of agri-business sectors in Latin America, EMEA and North America.  Multi-lingual leader (Spanish, Portuguese, French, English) she has led large international sales and marketing organizations working in cross-culture markets and environments. Patricia's experience in animal nutrition, animal production, and agronomy has been complemented with her experience in food security, food systems, market analysis,  sustainable farming and rural food development. She holds an advanced degree in Agronomic Engineering with a specialization in animal production from the University of Buenos Aires and a Masters from the Walsh School of Foreign Service at Georgetown University focusing on political economy in Latin America. A published author with more than 40 articles on animal and food production, her deep experience transcends development/aid strategic visioning, local community activism and many successful joint ventures with various influencer communities. 

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Leadership